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We use your data to offer you a personalised experience. Find out more. Tess Boissonneault. Maple syrup is packed with nutrients and antioxidants. There was once a major maple syrup heist. The Iroquois people invented maple syrup. Maple syrup production is heavily weather-dependent.
There are different grades of maple syrup. Maple sap is now mostly gathered with suction pump systems, not pails. Maple syrup goes with more than just pancakes.
Or maybe even a shot of syrup into your morning coffee? Hopefully, some of these facts stick with you as we tap into a few things about the nectar of the gods that you might not know. A maple tree can yield sap for up to years.
A post shared by Justine Pelletier juepelletier. It takes roughly 40 gallons litres of maple tree sap to produce a single gallon 3. A post shared by Hedgehog General Store hedgehoggeneralstore. Iroquois invented the maple tapping process that drew sap from the maple tree and the techniques for transforming it into syrup and sugar crystals.
In , the planet produced million pounds of maple syrup, million pounds of which came from Quebec forests. Quebec has plenty to spare too. A post shared by Sabrina Vaillancourt sabvaillancourt. Agricultural and Forest Meteorology. Bibcode : AgFM.. Maple Syrup Digest : 8. Journal of Chemical Education. Bibcode : JChEd.. Archived from the original on 23 November Retrieved 18 October Journal of Food Engineering. Forestry Economics: A Managerial Approach.
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June Archived from the original on 3 June Archived from the original on 4 March Retrieved 22 September National Post. Archived from the original on 10 May Retrieved 18 May Financial Post. Archived from the original on 8 May Retrieved 13 June Maple Syrup Archived from the original PDF on 12 December Retrieved 12 July Tohoku Journal of Agricultural Research. Hadong Journal. Archived from the original on 2 April Legislative Services Branch.
Retrieved 17 July Canada Gazette. Retrieved 13 December Retrieved 14 September Government of Canada. Retrieved 9 August International Maple Syrup Institute. Archived from the original on 1 March Retrieved 10 March Archived from the original on 8 February On food and cooking: the science and lore of the kitchen 2nd ed.
Very Maple Syrup. Celestial Arts. Archived from the original on 28 August Retrieved 27 March Ontario Maple Syrup Producers Association. Archived from the original on 6 September Archived from the original on 13 August Retrieved 12 August Vermont Maple Syrup.
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The unique flavor of maple syrup comes from trace amounts of minerals. It is very difficult to synthesize this flavor artificially. To make maple sugar, a crystalline sweetener, maple sap, is boiled until Adams Media. For golden syrup, use light or dark corn syrup, light molasses, or pure maple syrup. Maple syrup will impart a unique flavor to the finished product, so use it with discretion.
Oxford Symposium. As the sap flow progresses, sugar content in the sap falls, and the resulting syrup is darker, with a richer maple flavor. Now that people buy maple syrup specifically for its “unique” flavor, they might be advised to look for Grade A Figoni October This makes maple syrup an extremely expensive sweetener.
It is prized for its unique and very sweet aroma, which develops from the Maillard reactions that occur as sap is boiled over high heat. Archived from the original on 16 March Consumer Reports.
Archived from the original on 23 February The Atlantic. Archived from the original on 19 May The Washington Post.
11 Interesting Facts About Maple Syrup.Sticky facts about maple syrup every Canadian should know | Canadian Living
In a good year, the sugaring season will last between four and six weeks. Maple syrup is categorized into different grades, which are determined based on the color and light transmission of the product. These factors are influenced by the time of season the sap is collected, not by how the maple syrup is processed. Due to rationing during the Second World War, Canadians were encouraged to sweeten their food with maple syrup instead of sugar. While many picture maple sap being gathered by pails and spiles, this tradition is largely outdated, and most industrial maple tree farms rely on more sophisticated systems using suction pumps and tubes.
This has been the primary maple sap-gathering method since the s. Maple syrup is most traditionally used as a pancake or crepe topper, but the ingredient is exceptionally versatile.
Use maple syrup in marinades, vinaigrettes, baking and even cocktails for an indulgent, natural sweetener. A single maple tree is capable of producing anywhere between 5 to 15 gallons 19 to 57 liters of sap per season.
Sign Up Log In. Image: Getty. Are you using real maple syrup or an impostor? Read on to find out and to learn more about Canada’s favourite ingredient. But before you get the griddle going, check out some of our favourite facts on this beloved ingredient. Maple sap is tapped in the early spring, making the first real harvest of the year, long before wild leeks , fiddleheads or rhubarb begin to grow. To celebrate, maple-centric festivals take place all over the country to honour this treasured ingredient.
For a weekend activity the whole family is sure to love, check out the festivals taking place in Ontario , Nova Scotia , New Brunswick , and Quebec! Long before European settlers came along, maple sap was harvested and enjoyed by Indigenous Canadian populations, who tapped trees by cutting v-shaped patterns or inserting thin wooden tubes into the bark.
They created syrup in a variety of ways: using freezing temperatures to separate the water from the sap or boiling the sap down in clay kettles over the fire. Eventually, European settlers learned these techniques from the Indigenous peoples, and maple syrup production began in their communities between in Canada.
Over time, syrup producers improved upon the initial harvesting and boiling methods for larger-scale efficiency. These days, big syrup producers often use vacuum-powered plastic lines, stainless steel holding tanks and reverse-osmosis filtration in the syrup-making process—a far cry from the tin bucket methods of yore, but yielding results every bit as delicious.
Why Canada? Freezing nights and warm days are needed for the maple sap to flow properly, and Eastern North America has the ideal climate.
Back in , the organization established a maple syrup reserve to keep syrup in stock and ensure a constant supply for national and international markets even in years when there was a bad harvest. One site is about the size of five football fields and can store 94, barrels. During the summer of , the QMSP realized that more than 9, barrels of syrup stored in their warehouse in St-Louis-de-Blandford had been emptied and the syrup replaced by water.
Over the course of the ensuing police investigation, 20 people were arrested. Early French colonists learned about collecting maple sap from these Indigenous communities. The first accounts of settlers producing maple sugar comes from the late s. Today, many maple syrup producers and festivals — such as Sucrerie De La Montagne — replicate the original process during celebrations to mark the sugaring-off season.
After drilling holes into the maple trees and fitting them with wooden spouts, sap is collected in buckets. It might be sweet and delicious, but maple syrup also contains 54 beneficial compounds and is an unexpected source of essential minerals , including calcium, zinc, magnesium and potassium.