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Caffeine consumption during pregnancy and risk of preterm birth: a meta-analysis

Am J Clin Nutr. 2010 Nov;92(5):1120-32. Epub 2010 Sep 15.

Maslova EBhattacharya SLin SWMichels KB.

Source:Department of Nutrition, HarvardSchoolof Public Health, Boston, MA02115, USA.emaslova@hsph.harvard.edu

BACKGROUND:

The effect of caffeine intake during pregnancy on the risk of preterm delivery has been studied for the past 3 decades with inconsistent results.

OBJECTIVE:

We performed a meta-analysis examining the association between caffeine consumption during pregnancy and risk of preterm birth.

DESIGN:

We searched MEDLINE and EMBASE articles published between 1966 and July 2010, cross-referenced reference lists of the retrieved articles, and identified 15 cohort and 7 case-control studies that met inclusion criteria for this meta-analysis.

RESULTS:

The combined odds ratios (ORs) obtained by using fixed-effects models for cohort studies were 1.11 (95% CI: 0.96, 1.28), 1.10 (95% CI: 1.01, 1.19), and 1.08 (95% CI: 0.93, 1.27) for risk of preterm birth comparing the highest with the lowest level of caffeine intake (or no intake) (mg/d) during the first, second, and third trimesters, respectively. Results for the case-control studies yielded no associations for the first (OR: 1.07; 95% CI: 0.84, 1.37), second (OR: 1.17; 95% CI: 0.94, 1.45), or third (OR: 0.94; 95% CI: 0.79, 1.12) trimesters. No overall heterogeneity was found by region, publication decade, exposure and outcome assessment, caffeine sources, or adjustment for confounding, which was largely driven by individual studies.

CONCLUSION:

In this meta-analysis, we observed no important association between caffeine intake during pregnancy and the risk of preterm birth for cohort and case-control studies.

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